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Chicken Pot Pie Empanadas
Ingredients
  • 1 tablespoon unsalted butter
  • ½ yellow onion, diced
  • 1 tablespoon flour
  • ¾ cup low-sodium chicken broth
  • 1 10-ounce box frozen peas and carrots
  • 1 3- to 4-pound store-bought rotisserie chicken, meat shredded
  • kosher salt and black pepper
  • 2 refrigerated 9-inch piecrusts (from a 15-ounce package, such as Pillsbury)
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