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Papas Con Rajas (Sauteed Potatoes and Chiles)
Ingredients
  • 12 oz. small waxy potatoes, cut into ¼"-thick discs
  • 3 tbsp. canola oil
  • 1 medium white onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 3 poblano chiles, roasted, peeled, stemmed, seeded, and thinly sliced
  • 4 sprigs epazote (available at melissas.com) or cilantro, roughly chopped
  • Kosher salt, to taste
Steps
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