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Red Velvet Pound Cake
Ingredients
  • subheading: Pound Cake:
  • 1 ½ cup butter room temperature
  • 3 cups of sugar
  • 5 large eggs
  • 1 teaspoon distilled white vinegar
  • 2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup buttermilk
  • 1 oz bottle of red food coloring
  • subheading: Cream Cheese Filling:
  • 1 8 oz. package of cream cheese room temperature
  • ¼ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: Glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
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