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Ingredients
  • subheading: For the Crust:
  • 1 ¼ cups of Almond Flour
  • ¼ cup of Oat Fiber
  • ⅓ cup of a Truvia or Pyure Sweetener
  • ½ cup of melted butter
  • ½ tsp cinnamon
  • 1 tsp pure vanilla extract
  • subheading: For the Filling:
  • 1 (15 oz) can of pumpkin
  • ½ cup of Truvia or Pyure Sweetener, powdered
  • 4 oz of softened cream cheese
  • 1 cup of whipping Cream
  • 2 tsp of Knox gelatin
  • 1 tsp cinnamon
  • 1 tsp pure vanilla extract
  • subheading: Topping (optional):
  • ½ cup whipping cream
  • 2 Tbsp of Sweetener ( or to taste)
  • ¼ tsp of vanilla
Steps
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