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Mexican Chocolate Cake
Ingredients
  • subheading: CAKE:
  • 1 box devil’s food cake mix
  • 2 tsp. ground cinnamon
  • 1 c. mini semisweet chocolate chips
  • subheading: FROSTING:
  • 2 stick butter
  • ½ c. unsweetened cocoa powder
  • 1 jar marshmallow cream (such as Marshmallow Fluff or Creme)
  • 1 c. confectioners’ sugar
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