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Gluten-Free Pumpkin Bread
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 ¾ cups gluten-free all-purpose flour (spooned and leveled)
  • 1 ½ teaspoons gluten-free baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ¼ cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cups pure pumpkin puree
  • ¾ cup buttermilk
Note: Ingredients may have been altered from the original.
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