https://www.copymethat.com/r/d5puadimr9/potato-scallops/
145675373
a801l87
d5puadimr9
2024-12-06 11:04:21
loading...
X
Potato scallops, also known as potato cakes or potato fritters, are a classic item at the local fish 'n' chip shop. They are made from thinly sliced potatoes that are coated in a batter and then fried until golden brown. You can serve them with a variety of different dipping sauces, but I think tartar sauce is the best option. Here's how to make it the recipe.
Ingredients
- 3 large Sebago potatoes
- 1 shallot, finely diced
- 8 cornichons, finely diced
- 3 tablespoons baby capers, roughly chopped
- small bunch of dill, finely chopped
- 100g mayonnaise
- zest of 1 lemon
- 200g plain flour, plus extra for dusting
- 200g white rice flour
- 1 tsp baking powder
- 1 tbsp honey
- 300ml vodka
- 300ml lager
- salt
- oil for frying (peanut oil recommended)
Steps
Directions at andy-cooks.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!