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Ingredients
  • Cherry Filling:
  • 3/4 cup pitted fresh cherries, chopped
  • 1/2 cup fresh raspberries
  • 1/4 cup water
  • 1/3 cup powdered Swerve Sweetener
  • 3/4 tsp cherry extract
  • Cake:
  • 2 cups almond flour
  • 2/3 cup granulated Swerve Sweetener
  • 1/2 cup cocoa powder
  • 1/3 cup coconut flour
  • 1/3 cup unflavored whey protein powder (can sub egg white powder)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs, room temperature
  • 1/2 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 to 3/4 cup water
  • Whipped Cream Frosting:
  • 2 cups heavy whipping cream
  • 1/2 cup powdered Swerve Sweetener
  • 1 1/2 tsp cherry extract
  • 1/2 tsp vanilla extract
  • Garnish Ideas:
  • Fresh cherries (whole or halved)
  • Sugar-free chocolate sprinkles
  • Shaved dark chocolate
Steps
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