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Ingredients
  • 1 lb. ground venison
  • 2 tbsp. olive oil
  • 1 medium yellow onion, diced
  • 1 bay leaf
  • 4 cloves of garlic, minced
  • 1 tbsp. tomato paste
  • 1 can diced tomatoes (15 oz.)
  • 1 can tomato sauce (15 oz.)
  • 1 tbsp. paprika
  • 1 tsp. dried basil
  • 1 ½ cups uncooked elbow macaroni
  • 1 ½ cups unsalted beef stock
  • 2 tbsp. soy sauce
  • Lawry’s Seasoned Salt, to taste
  • ¾ cup cheddar cheese, shredded, plus extra
  • subheading: ALSO WORKS WITH:
  • Any ground meat
  • subheading: SPECIAL EQUIPMENT:
  • Large pan
Steps
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