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Pork Tenderloin with Apples
Ingredients
  • 1 ¼ tsp. kosher salt, divided
  • ½ tsp. black pepper
  • ½ tsp. ground fennel
  • 1 lb. pork tenderloin, patted dry
  • 4 Tbsp. butter, divided
  • 2 large unpeeled Honeycrisp apples, sliced ½ inch thick (about 4 cups)
  • 1 small shallot, thinly sliced (about ⅓ cup)
  • ½ cup apple cider, divided
  • 1 tsp. grated orange zest (from 1 orange)
  • 1 tsp. fresh thyme leaves, plus more for garnish
Steps
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