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Green Tomato Salsa Verde
Ingredients
  • 2 pounds green tomatoes, finely chopped (about 6 tomatoes), or the same amount of tomatillos, husks removed and cleaned
  • 1 cup finely chopped onion
  • 1 teaspoon table salt
  • 2 garlic cloves, minced
  • 1 to 2 jalapeño or serrano peppers, seeded and finely chopped
  • ½ cup chopped fresh cilantro
  • 1⁄3 cup fresh lime juice (about 4 limes)
Steps
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