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Garlic Herb Roasted Turkey Breast with Orange
Ingredients
  • 1 whole bone-in turkey breast, 6 ½ to 7 pounds, thawed
  • 3 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh sage leaves
  • 2 teaspoons kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • ½ cup fresh squeezed orange juice
  • 2 tablespoons fresh squeezed lemon juice
  • ½ cup chicken broth
  • 1 orange, sliced
Steps
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