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Ingredients
  • Dough
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  •  
  • 2 tablespoons (25g) granulated sugar
  •  
  • 1 ¼ teaspoons (8g) table salt
  •  
  • 1 tablespoon instant yeast
  •  
  • 3 large eggs + 1 large egg yolk, white reserved for wash (below)
  •  
  • ¼ cup (57g) water
  •  
  • 10 tablespoons (142g) unsalted butter, at cool room temperature
  •  
  • Egg Wash
  • 1 large egg white (reserved from above) lightly beaten with 1 tablespoon cold water
  •  
  • seeds, of your choice, optional
Steps
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