https://www.copymethat.com/r/27XO3DLgE/pork-tenderloin-with-sauteed-apples-and-/
22204871
d5W9fRo
27XO3DLgE
2024-04-25 20:43:53
Pork Tenderloin with Sauteed Apples and Leeks
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Ingredients
- 2 pork tenderloins (1 ½ to 2 pounds total), trimmed of excess fat and silver skin
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
- ½ teaspoon fennel seeds
- 3 Gala apples, cored and cut into ¼-inch-thick slices and halved crosswise
- 1 tablespoon honey
- 1 teaspoon sherry vinegar or red-wine vinegar
Steps
Directions at marthastewart.com
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