Skillet Lemon Dill Chicken Thighs

damndelicious.net

Lindsay Short

1 ½ pounds boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

5 ½ tablespoons all purpose flour, divided

1 tablespoon canola oil

1 tablespoon unsalted butter

1 cup chicken stock

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh dill

Directions at damndelicious.net

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