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Chicken and Broccoli Pasta
Ingredients
  • subheading: For the Chicken:
  • 2 Chicken breasts
  • ½ cup All-purpose flour
  • ½ teaspoon Salt
  • ½ teaspoon Garlic powder
  • ½ teaspoon Pepper
  • 1 tablespoon Olive oil
  • 4 cups Broccoli Florets, steamed
  • 1 pound Pasta of choice
  • subheading: For the Sauce:
  • ¾ cups Butter
  • 2 Garlic cloves, minced
  • 4 tablespoons All-purpose flour
  • 2 cups Heavy cream
  • 3 cups Freshly grated Parmesan cheese
  • ½ teaspoon pepper
  • ⅛ teaspoon salt
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