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Instant Pot Chicken Spaghetti
Ingredients
  • 2 tablespoons canola oil
  • 8 bone-in, skin-on chicken thighs
  • 1 medium-sized yellow onion, chopped
  • 1 (8-oz.) pkg. cremini mushrooms, quartered
  • 1 (28-oz.) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh oregano
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • 1 bay leaf
  • 12 ounces hot cooked spaghetti
  • 2 tablespoons chopped fresh basil
  • 1 ounce freshly grated Parmesan cheese (about ¼ cup)
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