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Baked Rotini Casserole
Ingredients
  • 16 oz rotini pasta
  • 1 tbsp olive oil
  • 12 oz Italian sausage (about 4 links)
  • 4 cups marinara sauce
  • 15 oz whole milk ricotta
  • 1 egg
  • ½ tsp salt
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 4 oz Parmesan cheese grated
  • 8 oz shredded mozzarella cheese
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