Healthy Blueberry Buckle Cake (Sos-Free & Gluten-Free)

Wet

1 cup non -dairy milk unsweetened + 2 tsp apple cider vinegar [Mix and set aside ] 1 tbsp ground flax meal + 3 tbsp water [Mix and set aside ] 1 / 2 cup apple sauce

1 / 2 cup date paste

2 cups blueberries (Fresh or frozen ) blueberries

Dry

2 cups oat flour

1 tsp baking powder

1 tsp baking soda

1 tbsp cinnamon

Topping

3 / 4 cup rolled oats

1 / 2 cup date paste

1 / 3 cup oat flour

2 tbsp nut butter (or applesauce )

Note: Ingredients may have been altered from the original.

Directions at thejaroudifamily.com

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