Celebrate summer with this Keto Blackberry Pie recipe. This pie is made with mozzarella dough and a cross between a pastry and a pie. It makes a satisfying berry dessert that can be enjoyed by those on low-carb, keto, Banting, or diabetic diets.
Variations of this Berry Pie
While I shaped this pie into a single pastry, you could also make individual hand pies using this recipe. For example, you can make them into pastries like I do in our recipe for strawberry pastries. You can also use a circular biscuit cutter and create round pastries like I did in my recipe for low carb apple pastries. If you don’t have fresh blackberries, frozen ones will work fine. If you decide to use frozen blackberries, you won’t need to defrost them first. Simply add them in the same way you would the fresh berries. If the berries give off a bit of extra water, just cook the filling for a few extra minutes to thicken the filling
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes