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Ingredients
  • subheading: For the crust:
  • 2 cups graham crackers, crushed
  • 5 tbsps unsalted butter, melted
  • subheading: For the filling:
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 1 cup coconut milk
  • 1 cup half-and-half
  • 4 egg yolks
  • 3 tbsps butter, cubed
  • 1 ¼ cups sweetened flaked coconut
  • 2 tsps vanilla extract
  • Optional: 1 tsp coconut extract
  • subheading: For whipped cream topping:
  • 1 cup heavy whipping cream
  • 3 tbsps powdered sugar
  • 1 tsp coconut extract
  • Toasted coconut, for topping
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