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Crock Pot Queso Blanco Dip
Ingredients
  • 1 (8 ounce) block regular cream cheese, cut into ½ inch cubes
  • 1 pound white american cheese, cut into ½ inch cubes (found in deli)
  • 1 Tablespoon salted butter
  • 1 (4 ounce) can diced green chiles
  • ½ Tablespoon jalepenos, minced fine (optional)
  • 3 to 4 Tablespoons milk
  • 2 Tablespoons cilantro, chopped fine (optional)
  • Tortilla Chips, for serving
Steps
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