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Bone-In Standing Ribeye Roast
Ingredients
  • 20 sprigs of fresh thyme
  • rosemary leaves from 3 sprigs
  • 12 to 14 garlic cloves
  • 1 peeled shallot
  • 4 tablespoons extra virgin olive oil
  • 2 sticks unsalted butter, cut up
  • 8 to 10 pound bone-in standing rib roast trussed and Frenched
  • 2 pounds of assorted colored baby potatoes
  • salt and pepper to taste
  • horseradish sauce
Steps
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