Incredible Slow Cooker Chicken Enchilada Dip

slowcookersociety.com

Pauly the Little Chef

This Crock Pot Chicken Enchilada Dip is the Perfect Party Appetizer Recipe!

2 cups chopped fresh tomatoes (about 2 medium)

1 cup chopped onion

2 cloves garlic

1 fresh jalapeño pepper, stemmed

1 tablespoon chili powder

1 teaspoon ground cumin

¾ teaspoon salt

1 pound boneless, skinless chicken breast

8 ounces reduced-fat cream cheese

1 15-ounce can black beans, rinsed

1 cup corn, fresh or frozen (thawed)

1 cup shredded sharp Cheddar cheese

2 tablespoons sliced scallions

2 tablespoons chopped fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at slowcookersociety.com

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