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Avocado with Radish and Carrot and Pickled Onion
Ingredients
  • Pickled Onion
  • ¼ small red onion, finely chopped
  • ¼ cup fresh lemon juice
  • ½ teaspoon kosher salt
  • Chimichurri
  • 1 garlic clove, finely grated
  • 3 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh tarragon
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Kosher salt
  • Vegetables and Assembly
  • 2 ripe avocados, thinly sliced
  • 1 medium carrot, peeled, shaved into ribbons with a vegetable peeler
  • 1 breakfast radish, trimmed, very thinly sliced on mandoline
  • 1 red radish, trimmed, very thinly sliced on mandoline
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • Smoked or flaky sea salt
Steps
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