https://www.copymethat.com/r/d4CvE0xSs/tarragon-chicken-bake/
135827753
pEbnPir
d4CvE0xSs
2024-05-18 05:47:25
Tarragon Chicken Bake
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Ingredients
- subheading: Equipment:
- Sharp Knife & Chopping Board
- Large Pan, Tongs & Wooden Spoon
- Jug (for stock)
- Baking Dish (mine is 25cm x 17cm / 10" x 6.5")
- Large Greaseproof Baking Tray
- subheading: Ingredients (check list):
- 600g / 1.3lb boneless skinless Chicken Thighs, diced into bite-sized pieces
- 200g / 7oz Asparagus, woody ends removed then sliced into 4cm/1.5" chunks (see notes)
- 100g / 3.5oz diced Pancetta
- 3 Shallots, finely diced
- 2 cloves of Garlic, finely diced
- 2.5 tbsp / 37.5g Unsalted Butter
- 3 tbsp Plain Flour
- 480ml / 2 cups Chicken Stock (use low-salt if sensitive to salt)
- 120g / ½ cup full fat Creme Fraiche, at room temp (see notes)
- 1 tbsp finely diced Fresh Tarragon, plus a pinch more to serve
- 850g / 1.9lb Baking Potatoes, diced into small cubes (approx 2 large potatoes)
- 2 to 3 tbsp Parmesan
- Olive Oil, as needed
- Salt & Pepper, as needed
Steps
Directions at dontgobaconmyheart.co.uk
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