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Soba Noodles with Peanut Sauce
Ingredients
  • 14 oz. package extra firm tofu, chopped into 1″ pieces
  • 6 ounces soba or rice noodles
  • Peanut Sauce
  • 6 tablespoons water
  • ½ cup creamy peanut butter
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger paste (I buy it at Trader Joe’s; can also use ½ tablespoon grated fresh ginger root)
  • 1 tablespoon sriracha sauce
  • subheading: For the Bowls:
  • Thinly sliced assorted veggies (I used purple cabbage, carrots, red bell pepper, cucumber, cilantro)
  • Sriracha sauce (to taste)
  • Lime wedges
  • Chopped peanuts
  • Sliced green onion
Steps
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