2-Hour Crusty No Knead Rolls
- 2 1/2 cups all-purpose or bread flour
- 1 1/2 teaspoons instant or RapidRise yeast
- 1 teaspoon salt
- 1 cup + 1 Tbsp hot water, 120 - 130° F (up to 1 1/4 cups if dough is too dry)
- (about 2 Tablespoons extra flour for shaping)
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