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Chocolate Raspberry Pavlova
Ingredients
  • subheading: FOR THE CHOCOLATE MERINGUE BASE:
  • 6 large egg whites
  • 1½ cups superfine sugar
  • 3 tablespoons unsweetened cocoa (sieved)
  • 1 teaspoon balsamic vinegar (or red wine vinegar)
  • 2 ounces bittersweet chocolate (finely chopped)
  • subheading: FOR THE TOPPING:
  • 2 cups heavy cream
  • 1 pound raspberries
  • 3 tablespoons bittersweet chocolate (coarsely grated)
Steps
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