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Ingredients
  • 2 tablespoons olive oil
  • 4 cups Yukon gold potatoes, peeled and chopped
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low sodium vegetable broth
  • 1 bay leaf
  • 2 teaspoons sea salt
  • ⅔ cup unsweetened almond milk
  • 3 tablespoons nutritional yeast
  • 1 teaspoon ground black pepper
  • ¼ teaspoon paprika, optional
  • 2 tablespoons minced chives for garnish
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