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Ultimate Instant Pot Beef Barbacoa (The Best!)
Ingredients
  • subheading: CHIPOTLE SAUCE:
  • 3 chipotle peppers in adobo sauce (individual peppers in the can - NOT the whole can)
  • 2 tsp adobo sauce (from the can)
  • 3 Tbsp lime juice (fresh is best)
  • 1 Tbsp better than bouillon beef base (optional but recommended)
  • ⅓ cup apple cider vinegar
  • 5 cloves garlic roughly chopped
  • 3 tsp ground cumin
  • 2 tsp oregano (mexican oregano is amazing if you have it)
  • ¼ tsp ground allspice
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ cup beef broth (reduced sodium is best)
  • subheading: BARBACOA:
  • 4 lb. beef chuck roast
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 2 Tbsp vegetable oil
  • 1 yellow onion diced
  • 4 oz can diced green chiles drained
  • 3 Tbsp tomato paste
  • 1 cup beef broth (reduced sodium is preferred)
  • 2 bay leaves
Steps
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