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Instant Pot Chicken Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup diced yellow onion (from 1 medium onion)
  • 1 cup sliced carrots (from 3 medium carrots)
  • ¾ cup sliced celery (from 2 stalks)
  • 2 garlic cloves, finely chopped
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 1 teaspoon chopped fresh thyme
  • 1 bay leaf
  • 1 (3-lb.) whole chicken
  • 4 cups water
  • 2 cups chicken broth
  • 6 ounces wide egg noodles
  • 2 tablespoons chopped fresh flat-leaf parsley
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