Stuffedportobello Mushrooms

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

Portobello Mushrooms (4 large)

Olive Oil (2 tablespoons)

Salt and Pepper (to taste)

Garlic (2 cloves, minced)

Fresh Spinach (4 cups, chopped)

Vegan Ricotta Cheese (1 cup)

Vegan Mozzarella Cheese (1 cup, shredded)

Vegan Parmesan Cheese (¼ cup, grated)

Italian Seasoning (1 teaspoon)

Fresh Basil Leaves (for garnish, optional)

Note: Ingredients may have been altered from the original.

Directions at hannase.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer