The Best, Most Delicious Banana Cake Recipe Ever

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: FOR THE CAKE:

12 tablespoons (1 ½ sticks) unsalted butter

3 large eggs

1 ½ cups buttermilk

Cooking spray

4 medium or 3 large very overripe bananas

3 cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon ground cinnamon

¾ cup granulated sugar

¾ cup packed light or dark brown sugar

½ teaspoon kosher salt

2 teaspoons vanilla extract

subheading: FOR THE FROSTING:

4 ounces cream cheese

4 tablespoons (½ stick) unsalted butter

2 cups powdered sugar

1 teaspoon vanilla extract

⅛ teaspoon kosher salt

Directions at thekitchn.com

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