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Ingredients
  • subheading: RECIPE (3 jars, 25min prep time):
  • 400g firm tofu
  • subheading: Cut in cubes:
  • 1 Tbsp oil
  • 2 Tbsp maple syrup
  • 1 Tsp harissa spice
  • salt to taste
  • subheading: Mix and bake at 200C/400F for 20mins.:
  • 180g Couscous (I used pearl couscous)
  • subheading: Cook for 10min in salted water.:
  • ½ cucumber
  • 1 red pepper
  • a handful sun dried tomatoes
  • subheading: Chop everything.:
  • subheading: Dressing (add to each jar):
  • 1 Tbsp hummus
  • 1 Tsp lemon juice
  • 1 Tsp agave or maple syrup
  • salt to taste
  • ½ Tsp paprika
Steps
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