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Creamy, sliceable, shreddable and meltable, this Vegan Smoked Gouda Cheese recipe is completely irresistible and can be created in your very own kitchen in just minutes!
Ingredients
  • ½ cup Raw cashew pieces, Rinsed under hot water for several minutes
  • ¼ cup Refined coconut oil
  • ¼ cup Tapioca flour
  • 1 tablespoon Nutritional yeast flakes
  • 1 ½ tablespoon Kappa carrageenan
  • 1 Tbsp Lemon juice
  • 1 teaspoon Sea salt, scant
  • 1 teaspoon Seasoned salt, I use Johnny's
  • 1 ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1 tsp Hickory smoke flavor, I used Wright's
  • 1 ½ Cup HOT (just boiled) water
Steps
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