Almond Croissants

This easy Almond Croissants Recipe is made with day old croissants that have been filled with almond frangipane and topped with toasted almonds and powdered sugar. These beautifully flaky croissants with almond cream bring the taste of a Parisian bakery home.

8 croissants (day old)

subheading: Simple Syrup:

½ cup water

½ cup granulated sugar

1 tsp vanilla extract

½ tsp almond extract

subheading: Almond Filling:

½ cup unsalted butter

8 oz almond paste*

2 eggs

1 Tbsp cornstarch

2 tsp vanilla extract

subheading: Toppings:

1 cup sliced almonds

powdered sugar, for dusting

Directions at alattefood.com

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