Mushroom Millet Soup with Cheezy Garlic Bread

ohsheglows.com

Лана

1 cup uncooked millet (or quinoa for complete protein)

2 pounds fresh cremini mushrooms, sliced

4 cups chopped sweet onion

4 garlic cloves, minced

7.5 cups low-sodium vegetable broth (if using full-sodium reduce added salt below)

Salt & pepper, to taste (I used about 1.5 tsp kosher salt)

2 tbsp vegan + GF Wizard’s Worchester sauce (or equivalent)

To garnish: toasted walnuts, fresh herbs, etc

Directions at ohsheglows.com

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