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Cranberry-Jalapeno Cream Cheese Dip
Ingredients
  • 12 ounces ( 340 g) fresh cranberries
  • 4 to 5 green onions, chopped
  • ¼ cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and finely diced
  • 1 cup ( 212 g) sugar, more or less to taste
  • ½ teaspoon ground cumin
  • 2 tablespoons fresh lemon or lime juice
  • ¼ teaspoon salt
  • 2 (8-ounces each) packages ( 454 g) cream cheese, light or regular, softened
  • Crackers, for serving
Steps
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