https://www.copymethat.com/r/d3dxT4qOR/spinach-tortellini-soup/
130596721
dSJeH74
d3dxT4qOR
2024-05-01 12:54:55
Spinach Tortellini Soup
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Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, small diced
- 1 fennel bulb, small diced
- 1 medium carrot, peeled and small diced
- 3 garlic cloves, minced
- 28-ounce can crushed fire roasted tomatoes*
- 4 cups vegetable broth
- ½ cup shredded Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon kosher salt
- 9 ounces refrigerated cheese tortellini or tortelloni
- 4 cups ( 4 ounces) baby spinach (or chopped standard spinach)
- Fresh ground black pepper
- To garnish: grated Pecorino Romano or Parmesan cheese
Steps
Directions at acouplecooks.com
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