No Bake Grain Free Energy Bites

2 cups (240 g) assorted raw nuts (I used 1 cup (120 g) raw cashews ½ cup (60 g) raw pecans ½ cup (60 g) raw almonds; I recommend using at least ½ cup cashews)*

½ teaspoon kosher salt

4 cups (160 g) unsweetened coconut flakes*

1 ½ cups (384 g) smooth, no-stir peanut butter (can substitute almond butter another favorite no-stir nut butter)

½ cup (168 g) honey (Lyle’s Golden Syrup is a good substitute)

1 cup (160 g) hulled raw seeds (a combination of hemp, chia, and/or flax seeds)*

4 ounces miniature chocolate chips

To intensify their flavor, place the nuts, seeds and about half of the coconut together on a lined baking sheet in a single layer and toast them in a 300°F oven (or toaster oven, in batches) for about 15 minutes, stirring once. Then proceed with the recipe as written by pulsing those ingredients in a food processor as described in step 1 below.

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer