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Chicken Pot Pie with Tater Tots
Ingredients
  • 4 tablespoons salted butter, melted
  • ½ cup yellow onion, diced
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1¼ cups whole milk
  • 1 cup chicken broth, or 1 cup water plus 1 teaspoon chicken bouillon
  • 2 ounces cream cheese
  • 1 cup peas and carrots, frozen
  • 1 cup corn
  • 2 cups chicken, cooked and diced
  • 32 ounces tater tots, frozen
  • 4 ounces Cheddar cheese, grated
Steps
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