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Raspberry Meringue Ice Pops
Ingredients
  • Electric mixer
  • Fine-mesh sieve
  • 2 egg whites
  • Pinch cream of tartar
  • ⅔ cup granulated sugar 150 mL
  • ¼ cup water 60 mL
  • 2 cups thawed frozen raspberries 500 mL (see Tip below)
Steps
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