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Ingredients
  • 1 whole chicken (about 2.5 pounds) (you can substitute with thighs, drumsticks or breast meat)
  • 2 cups soy sauce
  • 1½ cups brown sugar
  • ½ cup water
  • 1 teaspoon white vinegar
  • ½ cup green onion, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons ginger, chopped
  • ½ teaspoon black pepper
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