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{Cafe Rio Copycat} Mint Limeade
Ingredients
  • subheading: For the Syrup:
  • 1 ¾ cups white sugar
  • 2 cups water
  • 2 to 3 sprigs fresh mint (just mint, not peppermint or spearmint)
  • subheading: For the Limeade:
  • 1 ½ cups freshly squeezed lime juice
  • 8 to 10 cups cold water
  • ½ cup finely chopped fresh mint leaves
  • Ice
  • subheading: For the Garnishes:
  • Fresh mint sprigs
  • Fresh lime slices
  • ½ cup sugar + freshly grated zest of 1 lime combined (for sugaring the rims of the glasses)
Steps
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