Red Cabbage Sauerkraut (Simple Fermented Cabbage)

urbanfarmandkitchen.com

Monica

600 grams Red Cabbage, shredded finely - 21ounces - about half a medium-sized head of red cabbage

15 grams Kosher, pickling or sea salt - about 1 tablespoon

2 grams Caraway Seeds - 1 teaspoon

2 grams Mustard seeds - 1 teaspoon

2 Bay leaves

Directions at urbanfarmandkitchen.com

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