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Sheet Pan Salmon and Asparagus with Spicy Ranch Sauce
Sauce was quite good.  Easy peasy
Ingredients
  • ¼ Cup ranch dressing
  • 1 Tablespoon siracha sauce or more to taste
  • 4 Salmon filets about 1 ½ pounds, skin removed
  • 1 ½ pounds asparagus trimmed
  • 1 Tablespoon olive oil
  • ½ Teaspoon sea salt
  • ½ Teaspoon garlic powder
  • 2 Teaspoons dried dill
Steps
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