Best Coconut Curry Shrimp and Peas

delish.com

Christine

1 tbsp. virgin coconut or vegetable oil

1 small yellow onion, finely chopped

1 (2") piece ginger, peeled, finely chopped (about 1 tbsp.)

½ serrano chile, very thinly sliced, seeds removed if desired for less heat

4 cloves garlic, finely chopped

Kosher salt

2 tbsp. tomato paste

2 tsp. garam masala

2 tsp. sweet paprika

1 tsp. ground turmeric

1 (14-oz.) can full-fat coconut milk

1 tsp. brown sugar

1 ½ lb. jumbo (16/20) shrimp, peeled, deveined

1 (10-oz.) bag frozen petite peas (about 2 c.)

5 oz. baby spinach

2 tbsp. fresh lime juice

Cooked white or brown rice and lime wedges, for serving

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