Instant Pot Chili Colorado Burritos

Savory Chile Colorado Burritos are smothered with enchilada sauce and topped with melted cheese to make this easy Instant Pot Mexican meal.

3 pounds boneless beef rump roast, cubed into bite-size pieces

2 cups enchilada sauce, divided

2 beef bouillon cubes OR 2 teaspoons beef base

½ cup water

10 burrito sized flour tortillas

2 cups shredded cheese (use your favorite, I used Colby Jack)

Shredded lettuce, diced fresh tomatoes, cilantro, and tortilla chips, optional, for serving

Directions at pressurecookingtoday.com

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