LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Chili Colorado Burritos
Savory Chile Colorado Burritos are smothered with enchilada sauce and topped with melted cheese to make this easy Instant Pot Mexican meal.
Ingredients
  • 3 pounds boneless beef rump roast, cubed into bite-size pieces
  • 2 cups enchilada sauce, divided
  • 2 beef bouillon cubes OR 2 teaspoons beef base
  • ½ cup water
  • 10 burrito sized flour tortillas
  • 2 cups shredded cheese (use your favorite, I used Colby Jack)
  • Shredded lettuce, diced fresh tomatoes, cilantro, and tortilla chips, optional, for serving
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer