Thai Fish Balls Poached in Basil and Rocket Coconut Broth

rnz.co.nz

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

700g firm white fish chopped into hunks (I used Terakihi)

2 Tbsp fish sauce

1 red chilli chopped roughly - or more if you like it hot

4 cloves garlic

1 inch ginger, skin on grated

2 Tbsp sesame oil

Juice of 1½ lemons

1 tsp miso paste

2 Tbsp sugar

1 cup fresh coriander

½ c roasted cashew nuts

4 fresh lime leaves, stems removed cut very fine

Directions at rnz.co.nz

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